218
Views
2
CrossRef citations to date
0
Altmetric
Research Articles

Production of Gluconic Acid by Some Local Fungi

, , &
Pages 22-29 | Received 15 Sep 2005, Published online: 22 Jun 2018

References

  • Amberkar, G. R., Thadani, S. B. and Doctor, V. M. 1965. Production of calcium gluconate by Penicillum chiysogenum in submerged culture. Appl. Microbiol. 13: 731–719.
  • Barron, G. L. 1998. The general of Hyphomycetes from soil. The Williams and Wilkins, Baltimore, USA.
  • Carmichael, J. W., Brycekendrick, W., Conners, I. L. and Sigler, L. 1980. Genera of Hyphomycetes. The Univ. of Alberta Press, Canada.
  • Cochrane, V. W. 1958: Physiology of fungi. John Wiley and Sons, Inc. London.
  • Domsch, K. H., Gams, W. and Anderson, T. 1980. Compendium of soil fungi, Academic Press.
  • El-Enshasy, H. A. 2003. Production of gluconic acid by free and immobilized cells of recombinant Aspergillus niger in batch cultures. Egypt. J. Biotechnol. 13: 187–201.
  • El-Ktatney, M. S. 1978. Studies on the production of organic acid by some locally isolate fungi. M.Sc. Thesis, Bot. Dept. Fac. Sci. Assiut Univ. Egypt.
  • El-Naghy, M. A. and Megalla, S. E. 1975. Gluconic acid production by Penicillium puberulum. Folia Microbiol. 20: 504–508.
  • Giluman, J. C. 1957. A manual of soil fungi. Iowa State Univ. Pres. Ames. Iowa USA.
  • Hicks, C. R. 1983. Fundamental concepts in the design of experimental CBS. College Publishing, New York.
  • Hill, G. A. and Robinson, C. W. 1988. Morphological behavior of S. cerevisiae during continuous fermentation of calcium gluconate. Biotechnol Lett. 11: 805–810.
  • Johnson, L. E., Curl, E. A., Bond, J. H. and Fribourgy, H. A. 1959. Methods for studying soil microflora-plant disease relationship. Burgess Pub. Co. Minn. USA.
  • Koepsell, H. J., Stodola, F. H. and Sharpe, E. S. 1952. Production of ff-ketoglutarate in glucose oxidation by Pseudomonas fluorescens. J. Am. Chem. Soc. 74: 5142–5144.
  • Kundu, P. N. and Das, A. 1984. Utilization of cheap carbohydrate sources for production of calcium gluconate by Penicillim fimiculosum mutant MN-238. Ind. J. Exp. Biol. 22: 279–281.
  • Lockwood, L. B. 1975. Orgainc acid production in the filamentous fungi. Vol. 1 Industrial Mycology. (Eds. Smith, H. E. and Berry, D. E.); Edward Arnold (Pub.) ltd. London P. 140.
  • Lee, H. W., Pan, J. G. and Lebeault, J. M. 1998. Calcium gluconate form glucose substrate, Appl. Microbial. Biotechol. 49: 9–15.
  • Madhavi, C. H., Subramani, S. and Datta, M. D. 1999. Fermentative production of gluconic acid using cheese whey. J. Food sci. Technol. 36: 361–364.
  • Molliard, M. 1992. Sure une nouvelle fermentation acide production parle Sterigmatocyti niger. Comp. Rend. 147: 981–903.
  • Moresi, M., Parente, E. and Mazzatura, A. 1991. Effect of dissolved oxygen concentration on repeated production of gluconic acid by immobilized mycelia of Aspergillus niger Appl. Microbiol. Biotechnol. 36: 320–323.
  • Moresi, M., Parente, E. and Mazzatura, A. 1992. Gluconic acid production from grape must surplus by immobilized mycelia of Aspergillus niger. Annali. Microbiol- ed-Enzimologia. 42: 173–184.
  • Nelson. E. P., Taussow, T. A. and Marasas, W. F. O. 1983. Fusarium species, an illustrated manual for identification. The Pennsylvania state Univ. Press, Univ. Park and London.
  • Nour-Eldein, O. O. 1972. Production of gluconic acid by fermentation. M.SC. Thesis, Fac. Agric. Ain Shams Univ. Cairo UAR.
  • Oxide Limited, 1982. The Oxoid manual of culture media, ingredients, and other laboratory service. Turner graphic, Ltd, England, Fifth edition.
  • Peppier, H. G. 1967. Microbial Technology. Reinhold Pub. Corp., New York.
  • Petruccioli, M. and Federica, F. 1993. Glucose oxidase production by Penicillium variabile P16: effect of medium composition. J. Appl. Bacterial. 75: 369–372.
  • Petruccioli, M., Piccioni, R, Fenice, M. and Federica, F. 1994. Glucose oxidase, catalase and gluconic acid production by immobilized mycelium of Penicillium variabile. P16. Biotechnol. Lett. 16: 939–942.
  • Rao, D. S., Panda, T. and Subba, R. D. 1993. Comparative analysis of calcium gluconate techniques for the production of gluconic acid by Aspergillus niger. Bioprocess Eng. Berlin. 8: 203–207.
  • Raper, K. B. and Fennell, D. I. 1977. The genus Aspergillus. Williams and Wilkins, Baltimore, USA.
  • Rosenberg, M., Svitel, J., Rosenbergova, I. and Sturdik, E. 1992. Gluconic acid production by Aspergillus niger with oxygen supply by hydrogen peroxide. Bioprecess. Eng. 7: 309–301.
  • Roukas, T. 2000. Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation. J. Induse Microbiol. Biotechnol. 25: 298–304.
  • Shah, D. N. and Kothri, R. M. 1993. Glucose oxidase rich Aspergillus niger strain an economical substrate for the preparation of table grade calcium gluconate. Biotechnol. Lett. 15: 35–40.
  • Sankpal, N. V., Joshi, A. P., Sutar, I. I. and Kulkami, B. D. 1999. Continuous production of gluconic acid by Aspergillus niger immobilized on a cellulosic support: study of low pH fermentative behavior of Aspergillus niger. Processes Biochem. 35: 317–325.
  • Spankpal, N. V., Cheema, J. J. S., Jambe, S. S. and Julkami, B. D. 2001. An artificial intelligence tool for bioprocesses monitoring: Application to continuous production of gluconic acid by immobilized Aspergillus niger. Biotechnol. Lett. 23: 911–916.
  • Spankpal, N. V. and Kulkami, B. D. 2002. Optimization of fermentation conditions for gluconic acid production using Aspergillus niger immobilized on cellulose micro-fabrics. Process Biochem. 37: 1345–1350.
  • Singh, O. V., Pereira, B. M. J. and Singh, R. P. 1999. Isolation and characterization of a potent fungal strain Aspergillus niger ORS-4 for gluconic acid production. J. Sci. Industrial Res. 58: 594–600.
  • Singh, O. V., Sharma, A. and Singh R. P. 2001. Gluconic acid production by Aspergillus niger mutant ORS-4.410 in submerged and solid state surface fermentation. Indian J. Exp. Boil. 39: 691–696.
  • Smith, N. R. and Dawson, V. T. 1944. The bacteriostatic action of rose bengal in media used for plate counts of soil fungi. Soil. Sci. 58: 467–471.
  • Subba-Rao, D., Panda, T. and Roa, D. S. 1994. Comparative analysis of different whole cell immobilized Aspergillus niger catalysts for gluconic acid fermentation using pretreated can molasses. Bioproc. Eng. 11: 209–212.
  • Tasun, K., Chose and Ghen, 1970. Sugar determination by DNS method. Biotechol. Bioeng. 12: 921.
  • Temash, S. and Olama, Z. A. 1999. Optimization of glucose oxides and gluconic acid production by PenicilUm purpure- scens using Banana waste under solid-state fermentation. J. Medical Research Institute 20: 54–62.
  • Teskova, K. and Vicheva, A. 1993. Kinetics of the gluconic acid biosynthesis by strain Aspergillus niger 13, 37. Acta. Microbial. Bulg. 30: 51–55.
  • Vassilve, N. B., Vassilve, M. C. H. and Spessova, D. I. 1993. Production of gluconic acid by Aspergillus niger immobilized on polyurethane foam. Appl. Microbiol. Biotech. 39: 385–288.
  • Velizarov, S. and Bechkov, V. 1994. Production of free gluconic acid by cells of Gluconobacter oxidans. Biotechnol. Lett. 16: 715–720.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.