Inhibitory Effects of Na-Hypochlorite and Heating on the Mycobiota Associated with Fruits or Juice of Passion (Passiflora edulis Sims) in Uganda

References

• Abdel-Mallek, A. Y., Hemida, S. K. and Bagy, M. M. K. 1995. Studies on fungi associated with tomato fruits and effectiveness of some commercial fungicides against three pathogens. Mycopcithologici 130: 109–116.
   Google Scholar
• Abdel-Sater, M. A., Zohri, A. A. and Ismail, M. A. 1996. Natural contamination of some Egyptian fruit juices and beverages by mycoflora and mycotoxins. J. Food Sci. Technol. 38: 407–411.
   Google Scholar
• Bolkan, H. A., Dianese, J. C. and Cupertino, F. P. 1979. Pineapple flowers as principal infection sites for Fusarium moniliforme var. subglutinans. Plant Dis. Rep. 63: 655–657.
   Google Scholar
• Booth, C. 1971. The genus Fusarium. Commonwealth Mycological Institute, Kew, Surrey, England, p 237.
   Google Scholar
• Bruton, B. D., Redlin, S. C., Collins, J. K. and Sams, C. E. 1993. Postharvest decay of cataloupe caused by Epicoccum nigrum. Plant Dis. 77: 1060–1062.
   Google Scholar
• Deak, T. and Beuchat, L. R. 1993. Yeasts associated with fruit juice concentrates. Journal of Food Protection 56: 777–782.
   Google Scholar
• Dennis, C. 1983. Yeast spoilage of fruit and vegetable products. Indian Food Packer 37: 38–53.
   Google Scholar
• Dugan, F. M. and Roberts, R. G. 1997. Pre-harvest fungal colonization affects storage life of bing cherry fruit. Journal of Phytopathology – Phytopathologische Zeitschrift 145: 225–230.
   Google Scholar
• Ellis, M. B. 1971. Dematiaceous Hyphomycetes. Commonwealth Mycological Institute, Kew, Surrey, England, p 608.
   Google Scholar
• Emechebe, A. M. and Mukibi, J. 1975. Fungicidal control of brown spot of passion fruit in Uganda. Acta Horticulturae 49: 281–289.
   Google Scholar
• Eseigbe, D. A. and Bankole, S. A. 1996. Fungi associated with post-harvest rot of black plum (Vitex doniana) in Nigeria. Mycopcithologici 136: 109–114.
   Google Scholar
• Fleet, G. H. and Heard, G. M. 1992. Yeasts-Growth during fermentation. Pp 27–54. In: Fleet, G. H. Ed. Wine Microbiology and Biotechnology. Harwood Academic Publishers, Chur, Switzerland.
   Google Scholar
• Fullerton, R. A. 1982. Brown spot of passion fruit on Niue Island caused by Alternaria alternata. New Zealand J. Agricult. Res. 25: 421–423.
   Google Scholar
• Hall, E. G. and Scott, K. J. 1977. Storage and market diseases of fruit. Melbourne, Australia; Commonwealth Scientific and Industrial Research Organisation.
   Google Scholar
• Inch, A. J. 1978. Passion fruit diseases. Queensl. Agric. J. 104: 479–484.
   Google Scholar
• Ismail, M. A. 2001. Pathogenic ability and pectolytic enzymes of fungi most commonly associated with passion fruits with special reference to the effectiveness ofNa-hypochlorite on the rot development. Afr. J. Mycol. Biotechnol. 8: 13–24.
   Google Scholar
• Ito, P. J., Kunimoto, R. and Ko, W. H. 1979. Trasmission of Mucor rot of guava fruits by three species of fruit flies. Trop. Agric. 56: 49–52.
   Google Scholar
• Janisiewicz, W. J., Conway, W. S., Glenn, D. M. and Sams, C. E. 1998. Integrating biological control and calcium treatment for controlling postharvest decay of apple. Ilortscience 33: 105–109.
   Google Scholar
• Jimenez, M., Logrieco, A. and Bottalico, A. 1993. Occurrence and pathogenicity of Fusarium species in banana fruits. J. Phytopathol. 137: 214–220.
   Google Scholar
• Johnson, G. I., Sangchote, S. and Cooke, A. W. 1990. Control of stem end rot (Dothiorella dominicana) and other postharvest diseases of mangoes (cv. Kensington Pride) during short-and long-term storage. Trop. Agric. 67: 183–187.
   Google Scholar
• Lutehmeah, R. S. 1993. Common field and post-harvest diseases of passion fruit (Pass flora edulis f. flavicarpa) and the associated fungi in Mauritius. Rev. Agric. Suer. lie Maurice 72: 55–59.
   Google Scholar
• Majumdar, V. L. and Pathak, V. N. 1989. Incidence of major postharvest diseases of guava fruits in Jaipur markets. Ind. Phytopcithol. 42: 469.
   Google Scholar
• Mari, M. and Guizzardi, M. 1998. The postharvest phase-emerging technologies for the control of fungal diseases. Phytoparasitica 26: 59–66.
   Google Scholar
• Mehrotra, R. S. 1998. Postharvest diseases. Pp 575–592. In: Mehrotra, R. S. Ed. Plant Pathology, 15th reprint. Tata McGraw-Hill Publishing Company Limited, New Delhi.
   Google Scholar
• Mercier, J. and Wilson, C. L. 1994. Colonization of apple wounds by naturally occurring microflora and introduced Candida oleophila and their effect on infection by Botiytis cinerea during storage. Biol. Control 4: 138–144.
   Google Scholar
• Murdock, D. I. 1972. Microbiological study of a lemon packing house opeartion. Proc. Fla. State Ilort. Soc. 84: 266.
   Google Scholar
• Murdock, D. I. and Hatcher Jr., W. S. 1978. Effect of temperature on survival of yeast in 45° and 65° Brix orange concentrate. J. Food Proct. 41: 689–691.
   Google Scholar
• Obeta, J. A. N. and Ugwuanyi, J. O. 1997. Shelf life study if some Nigerian fruit jucies inoculated with ascospores of Neosartoya spp. Plant Foods Human Nutr. 50: 325–331.
   Google Scholar
• Okoli, C. A. N. and Erinle, I. D. 1989. Factors responsible for market losses of tomato fruits in the Zaria area of Nigeria. J. Ilort. Sci. 64: 69–71.
   Google Scholar
• Penrose, L. J., Nicholls, M. R. and Kofifmann, W. 1984. Apple fruit rot caused by Trichoderma harzianum. Australas. Plant Pathol. 13: 46–47.
   Google Scholar
• Pitt, J. I. 1973. An appraisal of identification methods for Penicillium species: novel taxonomic criteria based on temperature and water relations. Mycologia 65: 1135–1157.
   Google Scholar
• Pitt, J. I. 1979. The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. Academic Press, London, p 398.
   Google Scholar
• Pitt, J. I. and Hocking, A. D. 1997. Fungi and food spoilage. 2nd edition, Blackie Academic & Professional, London, UK. p 593.
   Google Scholar
• Postmaster, A., Sivasithamparam, K. and Turner, D. W. 1997. Enumeration and identify of microorganisms isolated from the surface of banana fruits at three developmental stages. Scientia Horticulturae 69: 189–197.
   Google Scholar
• Prada, G. M. M. and Pagnocca, F. C. 1997. Ascomycetous yeasts associated with naturally occurring fruits in a tropical rain forest. Folia Microbiol. 42: 39–46.
   Google Scholar
• Raper, K. B. and Fennell, D. I. 1965. The genus Aspergillus. Baltimore, Maryland: Williams and Wilkins, p 686.
   Google Scholar
• Rohrbach, K. G. and Taniguchi, G. 1984. Effects of temperature, moisture and stage of inflorescence development on infection of pineapple by Penicillium funiculosum and Fusarium moniliforme var. subglutinans. Phytopathology 74: 995–1000.
   Google Scholar
• Saenz, C., Sepulveda, E., Navarrete, A. and Rustom, A. 1998. Influence of harvest season on the characteristics of purple passion fruit (Passiflora edulis Sims) and its juice. Food Science Technol. Int. 4: 45–51.
   Google Scholar
• Schirra, M., Cabras, R, Angioni, A., Dhallewin, G., Ruggiu, R. and Minelli, E. V. 1997. Effect of heated solutions on decay control and residues of imazalil in lemons. J. Agri. Food Chem. 45: 4127–4130.
   Google Scholar
• Smith, W. L. and Redit, W. H. 1968. Post-harvest decay of peaches as affected by hot water treatments, cooling methods, and sanitation. USDA, MRR, p 807.
   Google Scholar
• Snedecor, G. W. and Cochrane, W. G. 1967. Statistical methods. 6th ed. Iowa State University Press, Ames, IA.
   Google Scholar
• Snowdon, A. L. 1990. A colour atlas of post-harvest diseases and disorders of fruits and vegetables. 1. General introduction and fruits. London: Wolfe Scientific.
   Google Scholar
• Splittstoesser, D. F. 1987. Fruits and fruit products. Pp 101–128. In: Beuchat, L. R. Ed. Food and Beverage Mycology, 2nd edition. Van Nostrand Reinhold, New York.
   Google Scholar
• Stokes, J. L. 1971. Influence of temperature on the growth and metabolism of yeasts. In: Rose, A. H. and Harrison, J. S. Eds. The Yeasts. Vol. 2, Academic Press, New York.
   Google Scholar
• Toumas, V. 1994. Heat-resistant fungi of importance to the food and beverage industry. Crit. Rev. Microbiol. 20: 243–263.
   Google Scholar
• Wade, N. L., Kavanagh, E. E. and Sepiah, M. 1993. Effects of modified atmosphere storage on banana postharvest diseases and the control of bunch main – stalk rot. Postharvest Biol. Technol. 3: 143–154.
   Google Scholar
• Wallbridge, A. 1981. Fungi associated with crown-rot disease of boxed bananas from the Windward Islands during a two-year survey. Trans Br. Mycol. Soc. 77: 567–577.
   Google Scholar
• Wojtas-Koziel, B. and Borecka, H. 1990. The pathogenicity of Alternaria spp. isolated from various apple tree organs to apple fruit. Acta Agrobot. 41: 27–32.
   Google Scholar