Effect of Chitosan Acetate on Bacteria Occurring on Neungee Mushrooms, Sarcodon aspratus

References

• Allan, C. R. and Hadwiger, L. A. 1979. The fungicidal effects of chitosan on fungi and varying cell wall composition. Exp. Mycol. 3:285–287.
   Google Scholar
• Chien, P. J., Sheu, F. and Lin, H. R. 2006. Coating citrus (Mucott tangor) fruit with low molecular weight chitosan increases post-harvest quality and shelf life. Food Chem. 100:1160–1164.
   Google Scholar
• Chung, Y.-C., Wang, H.-L., Chen, Y.-M. and Li, S.-L. 2003. Effect of abiotic factors on the antibacterial activity of chitosan against waterborne pathogens. Bioresource Technol. 88:179–184.
   Google Scholar
• El Ghaouth, A., Ponnanpalam, R. Castaigne, F. and Arul, J. 1992a. Chitosan coating to extend the storage life of tomatoes. HortScience 27:1016–1018.
   Google Scholar
• El Ghaouth, A., Arul, J. and Ponnanpalam, R. 1992b. Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits. J. Food Process. Preser. 15:359–368.
   Google Scholar
• Hahn, H. G. and Nam, K. D. 2004. Fungicidal activities of chitosan against plant pathogens. J. Chitin. Chitosan 9:73–78.
   Google Scholar
• Hunter, E. H. 1984. Practical Electron Microscopy, A beginner’s illustrated guide, pp. 1–30, Praeger Publishers, New York.
   Google Scholar
• Helander, I. M., Nurmiaho-Lassila, E. L., Ahvenainen, R., Rhoades, J. and Roller, S. 2001. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. Inter. J. Food Microbiol. 71:235–244.
   Google Scholar
• Jeon, Y. J. and Kim, S. K. 1997 Antitumor, antibacterial and calcium absorption acceleration effect of chitosan oligosaccharides prepared by using ultrafiltration membrane enzyme reactor. J. Chitin Chitosan 2:60–78.
   Google Scholar
• Jeon, Y. J., Park, P. J. and Kim, S. K. 2000. Preparation of chitin and chitosan oligomers and their application in physiological functional foods. Food Rev. Inter. 16:159–176.
   Google Scholar
• Jeon, Y. J., Kim, S. K., Heo, M. S., Park, S. J. and Ahn, C. B. 2005. Antimicrobial effects of chitosn its oligosaccharides against growth of Vibrio species causing fish diseases. J. Chitin Chitosan 10:82–88.
   Google Scholar
• Jeong, O. J., Yoon, H. S. and Min, Y. K. 2001. Aroma characteristics of Neungee (Sarcodon aspratus). Kor J. Food. Sei. Technol. 22:307–312.
   Google Scholar
• Kim, K. M., Ko, J. A., Lee, J. S., Park, H. J. and Hanna, M. A. 2006. Effect of modified atmosphere packing on the shelf-life of coated whole and sliced mushrooms. LWT 39:364–371.
   Google Scholar
• Kim, S. K. and Jeon, Y. J. 1997. Safety of chitin and chitosan for food and pharmaceutical uses. J. Chitin Chitosan 2:3–14.
   Google Scholar
• Kim, S. K. and Lee, E. H. 1998. Biocompatibility and medical application of chitin and chitosan. J. Chitin Chitosan 2:39–74.
   Google Scholar
• Kim, H. E., Park, J. N., Shin, W. S., Kim, J. S., Shin, S. C. and Koo, C.-D. 2000. Suggestions for developing the cultivation technology of mycorrihizal mushrooms. Proceedings of the 2nd International Symposium on New Horizon of Bioscience in Forest Product Field, pp. 58–62. Chongju, Korea.
   Google Scholar
• Kim, J. W. and Hur, J. W. 2005. Improvement of storage quality of shell egg coated with chitosan. J. Chitin Chitosan 10:209–212.
   Google Scholar
• Lee, C. S., Cho, S. H., Kim, K. S. and Lee, Y. N. 2001. Antibacterial activity of low molecular chitosans on enteropathogenic in meat broth. J. Chitin Chitosan 6:22–25.
   Google Scholar
• Lee, J. H., Jung, C. S. and Cho, J. S. 2001. Purification and characterization of protease from Sarcodon aspartus (Berk.) S. Ito. Kor J. Soc. Food Cookery Sei. 17:497–502.
   Google Scholar
• Lee, Y. N. and Koo, C.-D. 2007. Identification of bacteria isolated from diseased Neungee mushroom, Sarcodon aspratus. J. Basic Microbiol. 47:31–39.
   Google Scholar
• No, H. K. 1998. Preparation of chitin and chitosan and their application to food industry. J. Chitin Chitosan 3:19–38.
   Google Scholar
• No, H. K., Park, N. Y. and Meyers, S. P. 2002. Antimicrobial activity of chitosans and chitosan oligomers with different molecular weights. Int. J. Food Microbiol. 74:65–72.
   Google Scholar
• Park, J. H., Cha, B. J. and Lee, Y. N. 2003. Antibacterial activity of chitosan acetate on food-bome enteropathogenic bacteria. FoodSci. Biotech. 12:100–103.
   Google Scholar
• Park, W. H. 1983. Studies on the components of Sarcodon aspratus (I). Kor J. Mycol. 11:85–89.
   Google Scholar
• Park, W. H. 1986. Studies on enzymes of the higher fungi of Korea (I). Identification of protease in Sarcodon aspratus. Kor. J. Mycol. 14:25–30.
   Google Scholar
• Peng, Y., Han, B., Liu, W. and Xu, X. 2005. Preparation and antimicrobial activity of hydroxypropyl chitosan. Carbohydr. Res. 304:1846–1851.
   Google Scholar
• Rinaudo, M. 2006. Chitin and Chitosan: Properties and applications. Prog. Polym. Sci. 31:603–632.
   Google Scholar
• Shin, H. G., Choi, Y. M., Kim, H. K., Ryu, Y. C., Lee, S. H. and Kim, B. C. 2007. Tenderization and fragmentation of myofibrillar proteins in bovine longissimus dorsi muscle using proteolytic extract from Sarcodon aspratus. Food Sci. Technol. 21:1–7.
   Google Scholar
• Song, J. H., Lee, H. S., Hwang, J. K., Han, J. W., Ro, J. G., Keum, D. H. and Park, K. M. 2003. Physiological activity of Sarcodon aspratus extracts. Kor. J. Food Sci. Ani. Resour. 23:172–179.
   Google Scholar
• Yang, J. H., Eun, J. S. and Her, J. D. 1989. Studies on proteolytic enzyme preparation using Sarcodon aspratus extracts. J. Kor Pharm. Sci. 19:203–212.
   Google Scholar
• Yun, N.-R., Jeong, I.-Y., Lee, Y. N. and Lim, J.-Y. 2008. Antibacterial activity of chitosan acetate on bacteria associated with food-bome disease. J. Chitin Chitosan 13:30–35.
   Google Scholar
• Yun, Y. S., Kim, K. S. and Lee, Y. N. 1999. Antibacterial and antifungal effect of chitosan. J. Chitin Chitosan 4:8–14.
   Google Scholar
• Zhang, D. and Quantick, P. C. 1997. Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. J. Ilor. Sci. Biotechnol. 73:763–767.
   Google Scholar
• Zhong, Q. and Wenshui, X. 2006. Effect of 1-methylcyclopropene and/ or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit. Food Sci. Technol. 40:404–411.
   Google Scholar