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Rural Society Volume 12, 2002 - Issue 1
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Original Articles

Regionalism and Regionalisation in Food in Australia

Barbara SantichView further author information
Pages 5-16 | Published online: 17 Dec 2014

References

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  • Australian Bureau of Statistics. 1998. CDAgstats: small area agricultural commodity data, 1996/97. Catalogue no. 7115.0. CDRom Database. Australian Bureau of Statistics.
  • Australian Wine and Brandy Corporation. 2001. Wine regions:geographical indications. www.awbc.com.au/arms/regions/gi.html.ustralian Wine & Brandy Corporation.
  • Bessière, Jacinthe. 1998. ‘Local development and heritage: traditional ood and cuisine as tourist attractions in rural areas.’ Sociologia Ruralis 38: 21-34.
  • Davidson, Jim. 1978. ‘Writing and the regional factor: Some Notes.’ Westerly, 23 (4), December: 76-79.
  • Dore, John, and Jim Woodhill. 1999. Sustainable regional development: Final report. Canberra: Greening Australia.
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  • Gussefeldt, J. 1997. ‘Principles of regionalization models.’ Geobase [online]; accessed 15 June 2001; available from [email protected]
  • Hammond, Sally. 1999. Australian regional food guide. Sydney: JB Fairfax Press.
  • Jones, Graham, and Craig McClare, Mary Jones, Jenny Guerin and Margaret Sedgley. 2001. ‘Olive oil yield and Composition – impacts of site and irrigation factors.’ The Olive Press, Sept 2001 (in press).
  • Mason, Laura, with Catherine Brown. 1999. Traditional foods of Britain. Totnes: Prospect Books.
  • Research and Planning Group, South Australian Tourism Commission. 1997. Wine and tourism: a background research report. delaide: South Australian Tourism Commission.
  • Research, Policy and Planning, South Australian Tourism Commission. 1998. Research on food tourism: a background research report. Adelaide: South Australian Tourism Commission.
  • Stasko, Nicolette. 2000. Oyster: from Montparnasse to Greenwell Point. Sydney: HarperCollins.
  • Ward, Peter. 1978. ‘What ‘Sense of Regionalism’?’ Westerly, 23 (4), December, pp. 70-72.

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