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Biotechnology & Biotechnological Equipment Volume 26, 2012 - Issue 1
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Original Articles

Producing Functional Soy-Based Yogurt Incubated with Bifidobacterium Longum SPM1205 Isolated from Healthy Adult Koreans

Shin Young ParkSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Do Kyung LeeSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Hyang Mi AnSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Jung Rae KimSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Mi Jin KimSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Min Kyeong ChaSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Si Won LeeSahmyook University, College of Pharmacy, Seoul, Republic of Korea
,
Sun Ok KimSahmyook Foods, Food R & D Center, Chunan, Republic of Korea
,
Kyung Sun ChoiSahmyook University, Department of Food and Nutrition, Seoul, Republic of Korea
,
Kang Oh LeeSahmyook University, Department of Life Science, Seoul, Republic of Korea
&
Nam Joo HaSahmyook University, College of Pharmacy, Seoul, Republic of KoreaCorrespondence[email protected]
 show all
Pages 2759-2764 | Published online: 16 Apr 2014

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