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Biotechnology & Biotechnological Equipment Volume 26, 2012 - Issue 3
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Original Articles

Modeling of Batch Alcohol Fermentation with Free and Immobilized Yeasts Saccharomyces Cerevisiae 46 EVD

Georgi KostovUniversity of Food Technologies, Department of Wine and Brewing Technology, Plovdiv, Bulgaria
,
Silviya PopovaBulgarian Academy of Sciences, Institute of System Engineering and Robotics, Sofia, Bulgaria
,
Velizar GochevPlovdiv University “Paisii Hiledarski”, Department of Biochemistry and Microbiology, Plovdiv, BulgariaCorrespondence[email protected]
,
Petia Koprinkova-HristovaBulgarian Academy of Sciences, Institute of System Engineering and Robotics, Sofia, Bulgaria
,
Mihail AngelovUniversity of Food Technologies, Department of Biotechnology, Plovdiv, Bulgaria
&
Atanaska GeorgievaUniversity “Paisii Hiledarski”, Department of mathematical analysis, Plovdiv, Bulgaria
Pages 3021-3030 | Published online: 16 Apr 2014

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