References
- Maeda YY, Takahama S, Yonekawa H. Four dominant loci for the vascular responses by the antitumor polysaccharide, lentinan. Immunogenetics 1998;47:159-65.
- Ngai PH, Ng TB. Lentin, a novel and potent antifungal protein from shitake mushroom with inhibitory effects on activity of human immunodeficiency virus-1 reverse transcriptase and proliferation of leukemia cells. Life Sci 2003;73:3363-74.
- Yang BK, Kim DH, Jeong SC, Das S, Choi YS, Shin JS, Lee SC, Song CH. Hypoglycemic effect of a Lentinus edodes exopolymer produced from a submerged mycelial culture. Biosci Biotechnol Biochem 2002;66:937-42.
- Morita K, Kobayashi S. Isolation, structure, and synthesis of lenthionine and its analogs. Chem Pharm Bull (Tokyo) 1967; 15:988-93.
- Yasumoto K, Iwami K, Mitsuda H. A new sulfur-containing peptide from Lentinus edodes acting as a precursor for lenthionine. Agric Biol Chem 1971;35:2059-69.
- Hatvani N. Antibacterial effect of the culture fluid of Lentinus edodes mycelium grown in submerged liquid culture. Int J Antimicrob Agents 2001;17:71-4.
- Subramaniyam R, Vimala R. Solid state and submerged fermentation for the production of bioactive substances: a comparative study. Int J Sci Nat 2012;3:480-6.
- Barros L, Pereira C, Ferreira IC. Optimized analysis of organic acids in edible mushrooms from Portugal by ultra fast liquid chromatography and photodiode array detection. Food Anal Methods 2013;6:309-16.
- Kwak AM, Min KJ, Lee SY, Kang HW. Water extract from spent mushroom substrate of Hericium erinaceus suppresses bacterial wilt disease of tomato. Mycobiology 2015;43:311-8.
- Al-Wahsh IA, Horner HT, Palmer RG, Reddy MB, Massey LK. Oxalate and phytate of soy foods. J Agric Food Chem 2005; 53:5670-4.
- Gao Z, Shao J, Sun H, Zhong W, Zhuang W, Zhang Z. Evaluation of different kinds of organic acids and their antibacterial activity in Japanese Apricot fruits. Afr J Agric Res 2012;7:4911-8.
- Aletor VA. Compositional studies on edible tropical species of mushrooms. Food Chem 1995;54:265-8.
- Bonsmann SS, Walczyk T, Renggli S, Hurrell RF. Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals. Eur J Clin Nutr 2008; 62:336-41.
- Bender S, Dumitrache-Anghel CN, Backhaus J, Christie G, Cross RF, Lonergan GT, Baker WL. A case for caution in assessing the antibiotic activity of extracts of culinarymedicinal Shiitake mushroom [Lentinus edodes (Berk.) Singer] (Agaricomycetideae). Int J Med Mushrooms 2003;5:31-5.
- Cessna SG, Sears VE, Dickman MB, Low PS. Oxalic acid, a pathogenicity factor for Sclerotinia sclerotiorum, suppresses the oxidative burst of the host plant. Plant Cell 2000;12:2191-200.