Supplemental material
Journal of Taibah University for Science
Volume 10, 2016 - Issue 4
Related Research Data
Evolutionary trees from DNA sequences: A maximum likelihood approach
Source:
Springer Science and Business Media LLC
Bacillus amyloliquefaciens sp. nov., nom. rev.
Source:
Microbiology Society
Genotypic and phenotypic diversity of Lactococcus lactis isolates from Batzos, a Greek PDO raw goat milk cheese.
Source:
Elsevier BV
Bacteriocin-like substance from Bacillus amyloliquefaciens shows remarkable inhibition of Acanthamoeba polyphaga
Source:
Springer Science and Business Media LLC
Cerecidins, novel lantibiotics from Bacillus cereus with potent antimicrobial activity
Source:
American Society for Microbiology
Antibacterial activity and genotypic-phenotypic characteristics of bacteriocin-producing Bacillus subtilis KKU213: potential as a probiotic strain.
Source:
Elsevier BV
Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
Source:
Sociedade Brasileira de Microbiologia
Production of the novel two-peptide lantibiotic lichenicidin by Bacillus licheniformis DSM 13.
Source:
Public Library of Science (PLoS)
New developments in lantibiotic biosynthesis and mode of action
Source:
Elsevier BV
Isolation and characterization of Bacillus sp. strain BC01 from soil displaying potent antagonistic activity against plant and fish pathogenic fungi and bacteria
Source:
Springer Science and Business Media LLC
Bacterial Species Identification after DNA Amplification with a Universal Primer Pair
Source:
Elsevier BV
Antagonistic activity of Bacillus amyloliquefaciens subsp. amyloliquefaciens against multidrug resistant Serratia rubidaea
Source:
bioRxiv
Characterization of Bacillus subtilis, Bacillus pumilus, Bacillus licheniformis, and Bacillus amyloliquefaciens by Pyrolysis Gas-Liquid Chromatography, Deoxyribonucleic Acid-Deoxyribonucleic Acid Hybridization, Biochemical Tests, and API Systems
Source:
Microbiology Society
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
Source:
Elsevier BV
Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics.
Source:
Mary Ann Liebert Inc
The Continuing Story of Class IIa Bacteriocins
Source:
HAL CCSD
Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions.
Source:
Microbiology Society
Sugary Kefir: Microbial Identification and Biotechnological Properties
Source:
Multidisciplinary Digital Publishing Institute
Mode of action of the lantibiotic mersacidin: inhibition of peptidoglycan biosynthesis via a novel mechanism?
Source:
American Society for Microbiology
Nocardia arthritidis sp. nov., a new pathogen isolated from a patient with rheumatoid arthritis in Japan.
Source:
American Society for Microbiology
MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0
Source:
Oxford University Press (OUP)
Review and re-analysis of domain-specific 16S primers
Source:
Elsevier BV
Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687.
Source:
Springer Science and Business Media LLC
Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures
Source:
Elsevier Science
Characterization of Amylolysin, a Novel Lantibiotic from Bacillus amyloliquefaciens GA1
Source:
Public Library of Science (PLoS)
Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.
Source:
HAL CCSD
Impact of 16S rRNA Gene Sequence Analysis for Identification of Bacteria on Clinical Microbiology and Infectious Diseases
Source:
American Society for Microbiology
Characteristics of the bacteriocin produced by Lactococcus lactis subsp. cremoris CTC 204 and the effect of this compound on the mesophilic bacteria associated with raw beef
Source:
Springer Science and Business Media LLC
Maximum likelihood inference of protein phylogeny and the origin of chloroplasts
Source:
Springer Science and Business Media LLC
Intragenomic heterogeneity between multiple 16S ribosomal RNA operons in sequenced bacterial genomes.
Source:
Oxford University Press (OUP)
CLUSTAL W: IMPROVING THE SENSITIVITY OF PROGRESSIVE MULTIPLE SEQUENCE ALIGNMENT THROUGH SEQUENCE WEIGHTING, POSITION-SPECIFIC GAP PENALTIES AND WEIGHT MATRIX CHOICE
Source:
Oxford University Press (OUP)
Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
Source:
International Association for Food Protection
Bacillus probiotics
Source:
Elsevier BV
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