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British Poultry Science Volume 58, 2017 - Issue 1
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Meat and Egg Science

Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

K.M. FrizzellExercise Biochemistry Laboratory, Faculty of Physical Education and Recreation, University of Alberta, Edmonton, CanadaView further author information
,
E. LynchDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaView further author information
,
B.M. RathgeberDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaView further author information
,
W.T. DixonDepartment of Agriculture, Food and Nutritional Science, Faculty of Agriculture, Life and Environmental Sciences, University of Alberta, Edmonton, CanadaView further author information
,
C.T. PutmanFaculty of Medicine & Dentistry,Neuroscience and Mental Health Institute, University of Alberta, Edmonton, CanadaView further author information
&
M.J. JendralDepartment of Plant and Animal Sciences, Dalhousie University Agricultural Campus, Truro, CanadaCorrespondence[email protected]
View further author information
Pages 50-58 | Accepted 27 Jul 2016, Published online: 17 Jan 2017

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Related Research Data

Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80-81 week old layers housed in conventional and furnished cages
Source: Figshare
Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80-81 week-old layers housed in conventional and furnished cages.
Source: Taylor & Francis
Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH, colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages
Source: Figshare

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