Supplemental material
British Poultry Science
Volume 59, 2018 - Issue 1
Nutrition & Metabolism
The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens
R. M. GousSchool of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South AfricaCorrespondence[email protected]
http://orcid.org/0000-0002-5457-3643
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The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens
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The effect of dietary energy:protein ratio, protein quality and food allocation on the efficiency of utilisation of protein by broiler chickens
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