Supplemental material
British Poultry Science
Volume 60, 2019 - Issue 3
Nutrition & Metabolism
Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens
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W. SiegertInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, GermanyCorrespondence[email protected]
https://orcid.org/0000-0001-7823-0293
https://orcid.org/0000-0001-7823-0293, , & M. RodehutscordInstitut für Nutztierwissenschaften, Universität Hohenheim, Stuttgart, Germanyhttps://orcid.org/0000-0003-3156-7889
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