Supplemental material
Scandinavian Journal of Gastroenterology
Volume 54, 2019 - Issue 6
Original Article
Clinical response to fecal microbiota transplantation in patients with diarrhea-predominant irritable bowel syndrome is associated with normalization of fecal microbiota composition and short-chain fatty acid levels
Tarek MazzawiDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Center for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; Correspondence[email protected]
http://orcid.org/0000-0001-7983-3707View further author information
http://orcid.org/0000-0001-7983-3707View further author information, Trygve HauskenDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Center for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; http://orcid.org/0000-0001-7080-8396View further author information
http://orcid.org/0000-0001-7080-8396View further author information, Johannes R. HovNorwegian PSC Research Center and Section of Gastroenterology and Research Institute of Internal Medicine, Oslo University Hospital and University of Oslo, Oslo, Norway; http://orcid.org/0000-0002-5900-8096View further author information
http://orcid.org/0000-0002-5900-8096View further author information, Jørgen ValeurUnger-Vetlesen Institute, Lovisenberg Diaconal Hospital, Oslo, Norway; http://orcid.org/0000-0001-7193-7069View further author information
http://orcid.org/0000-0001-7193-7069View further author information, Dag André SangnesDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; http://orcid.org/0000-0002-9601-1593View further author information
http://orcid.org/0000-0002-9601-1593View further author information, Magdy El-SalhyNorwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Division of Gastroenterology, Department of Medicine, Stord Hospital, Helse-Fonna, Stord, Norwayhttp://orcid.org/0000-0003-3398-3288View further author information
http://orcid.org/0000-0003-3398-3288View further author information, Odd Helge GiljaDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Center for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; http://orcid.org/0000-0002-0436-0383View further author information
http://orcid.org/0000-0002-0436-0383View further author information, Jan Gunnar HatlebakkDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Center for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; http://orcid.org/0000-0001-9710-7733View further author information
http://orcid.org/0000-0001-9710-7733View further author information & Gülen Arslan LiedDivision of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Norwegian Competence Center for Functional Gastrointestinal Disorders, Section of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway; ;Center for Nutrition, Department of Clinical Medicine, University of Bergen, Bergen, Norway; http://orcid.org/0000-0002-1827-5008View further author information
http://orcid.org/0000-0002-1827-5008View further author information show all
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