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Research and Teachings
Comparison of Knowledge Gained in a Face-to-Face Versus an Online College-Level Nutrition Course
Deborah S. FetterDepartment of Nutrition, University of California, Davis, CA, USACorrespondence[email protected]
https://orcid.org/0000-0002-8531-9760
https://orcid.org/0000-0002-8531-9760
Pages 87-94
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Received 29 Nov 2021, Accepted 31 Mar 2022, Published online: 30 Jan 2024
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