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Levant
The Journal of the Council for British Research in the Levant
Volume 54, 2022 - Issue 1
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Articles

The ‘Assyrian mill’. A case study on food processing technology and innovation in the Near East during the Neo-Assyrian period (c. 900–600 BC)

Andrea Squitieri1 Ludwig-Maximilians-Universität München, Historisches Seminar, GermanyCorrespondence[email protected]
&
Luca Bombardieri2 Università degli Studi di Siena Dipartimento di Filologia e Critica delle Letterature Antiche e Moderne, Italy
Pages 80-96 | Published online: 13 Dec 2021

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