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Nutrition and Cancer Volume 74, 2022 - Issue 10
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Article

Association of Dietary Phytosterols Intake and Survival of Esophageal Squamous Cell Carcinoma: A Prospective Cohort Study

Shuyi Wanga School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China;b Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Wenjing Zhaoc School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, ChinaView further author information
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Jun Lid Department of Cancer Prevention and Treatment, Yanting Cancer Hospital, Mianyang, ChinaView further author information
,
Peng Hub Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Yue Zhaob Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Lap-Ah Tsee JC School of Public Health and Primary care, The Chinese University of Hong Kong, Hong Kong SAR, ChinaView further author information
,
Jiahai Lub Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Zefang Renb Department of Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou, ChinaView further author information
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Xiangbing Xingf Department of Gastroenterology, The First Affiliated Hospital of Sun Yat-sen University, Guangzhou, ChinaView further author information
&
Xudong Liua School of Public Health, Guangdong Pharmaceutical University, Guangzhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2911-4899View further author information
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Pages 3582-3591 | Received 16 Nov 2021, Accepted 30 May 2022, Published online: 07 Jun 2022

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