Supplemental material
Nutrition and Cancer
Volume 74, 2022 - Issue 10
Article
Pro-Oxidant and Cytotoxic Effects of Tucum-Do-Cerrado (Bactris setosa Mart.) Extracts in Colorectal Adenocarcinoma Caco-2 Cells
, 
, &
Raphael Rosa Fagundesb Department of Gastroenterology and Hepatology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlandshttps://orcid.org/0000-0003-1571-0374View further author information
https://orcid.org/0000-0003-1571-0374View further author information, Klaas Nico Faberb Department of Gastroenterology and Hepatology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlandshttps://orcid.org/0000-0001-8893-3312View further author information
https://orcid.org/0000-0001-8893-3312View further author information & Élida Geralda Camposa Programa de Pós-Graduação em Nutrição Humana, Laboratório de Biologia Molecular, Departamento de Biologia Celular, Instituto de Ciências Biológicas, Universidade de Brasília, Brasília, DF, Brazilhttps://orcid.org/0000-0002-2687-4086View further author information
https://orcid.org/0000-0002-2687-4086View further author information