Supplemental material
Current Medical Research and Opinion
Volume 37, 2021 - Issue 4
COVID-19
The nutritional status of the elderly patient infected with COVID-19: the forgotten risk factor?
Jessica Abadía Oteroa Internal Medicine Department, Hospital Universitario Río Hortega, Valladolid, Spain
https://orcid.org/0000-0001-9629-6229
https://orcid.org/0000-0001-9629-6229, , , , , , , , , Luis Corral Gudinoa Internal Medicine Department, Hospital Universitario Río Hortega, Valladolid, Spain;e Medicine School, Universidad de Valladolid, Valladolid, Spainhttps://orcid.org/0000-0003-0151-5420
https://orcid.org/0000-0003-0151-5420 & José Pablo Miramontes Gonzáleza Internal Medicine Department, Hospital Universitario Río Hortega, Valladolid, Spain;f IBSAL – Instituto de Investigaciones Biomédicas de Salamanca, Salamanca, Spain;g Campus ciencias de la salud - Universidad Pontificia de Salamanca, Salamanca, SpainCorrespondence[email protected]
https://orcid.org/0000-0002-2247-9679
https://orcid.org/0000-0002-2247-9679 show all