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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 81, 2023 - Issue 1
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Research Articles

Identification and Categorization of Volatile Sulfur Flavor Compounds in Roasted Malts and Barley

Hebe Parra International Centre for Brewing Science, University of Nottingham, Loughborough, Leicestershire, UKView further author information
,
Irina Bolatb Boortmalt International, Antwerp Innovation Centre, Zandvoort 1, Haven 350, Bus 1, 2030 Antwerp, BelgiumView further author information
&
David Cooka International Centre for Brewing Science, University of Nottingham, Loughborough, Leicestershire, UKCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4967-3287View further author information
ORCID Icon
Pages 76-87 | Received 19 Aug 2021, Accepted 04 Nov 2021, Published online: 13 Dec 2021

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