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Journal of the American College of Nutrition Volume 39, 2020 - Issue 2
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Association Between Dietary Selenium Intake and the Prevalence of Nonalcoholic Fatty Liver Disease: A Cross-Sectional Study

Jing WuDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; View further author information
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Chao ZengDivision of Rheumatology, Allergy, and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts, USA; View further author information
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Zidan YangDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; View further author information
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Xiaoxiao LiHunan Key Laboratory of Joint Degeneration and Injury, Changsha, Hunan, China; View further author information
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Guanghua LeiHunan Key Laboratory of Joint Degeneration and Injury, Changsha, Hunan, China; ;Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; ;National Clinical Research Centre of Geriatric Disorders, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Dongxing XieDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Yilun WangDepartment of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan, China; View further author information
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Jie WeiDivision of Rheumatology, Allergy, and Immunology, Department of Medicine, Massachusetts General Hospital, Harvard Medical School, Boston, Massachusetts, USA; ;Health Management Centre, Xiangya Hospital, Central South University, Changsha, Hunan, ChinaCorrespondence[email protected]
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Tubao YangDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha, Hunan, China; Correspondence[email protected]
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Pages 103-111 | Received 16 Jan 2019, Accepted 25 Apr 2019, Published online: 03 Jun 2019

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