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Articles
Effects of drying methods on physical properties and morphology of trehalose/mannitol mixtures
Daniel Tristan Osanlóoa RISE Research Institutes of Sweden, Stockholm, Sweden;b NexBioForm Competence Center, Vinnova, SwedenCorrespondence[email protected] [email protected]
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Jonas Franssonb NexBioForm Competence Center, Vinnova, Sweden;c Nanexa AB, Uppsala, SwedenView further author information
, Björn Bergenståhlb NexBioForm Competence Center, Vinnova, Sweden;d Department of Food Technology, Engineering and Nutrition, University of Lund, Lund, SwedenView further author information
& Anna Millqvist-Furebya RISE Research Institutes of Sweden, Stockholm, Sweden;b NexBioForm Competence Center, Vinnova, SwedenView further author information
Pages 503-522
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Received 15 Feb 2022, Accepted 14 Jul 2022, Published online: 09 Aug 2022
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