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Drying Technology
An International Journal
Volume 41, 2023 - Issue 7
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Research Articles

Hot air drying of red beet: Process and product quality monitoring by digital images and near infrared spectroscopy

Pedro Renann de FrançaDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilView further author information
,
Jam Pier Cruz-TiradoDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilView further author information
,
Douglas Fernandes BarbinDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilView further author information
&
Louise Emy KurozawaDepartment of Food Engineering and Technology, School of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9023-4393View further author information
ORCID Icon
Pages 1085-1095 | Received 06 Jun 2022, Accepted 26 Aug 2022, Published online: 08 Sep 2022

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