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Drying Technology
An International Journal
Volume 41, 2023 - Issue 10
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Research Articles

Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass transfer, and powder characterization

Durgawatia Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, IndiaView further author information
,
P. Balasubramanianb Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, IndiaView further author information
&
Parag Prakash Sutara Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1018-382XView further author information
ORCID Icon
Pages 1620-1635 | Received 12 Sep 2022, Accepted 09 Jan 2023, Published online: 08 Feb 2023

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