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Research Article
Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and Denmark
Andreia Ferreira Mouraa MAPP Centre for Research on Value Creating in the Food Sector, Department of Management, BSS, Aarhus University, Aarhus V, Denmark;b Department of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington, UKCorrespondence[email protected]
https://orcid.org/0000-0002-1797-6486View further author information
Jessica Aschemann-Witzela MAPP Centre for Research on Value Creating in the Food Sector, Department of Management, BSS, Aarhus University, Aarhus V, DenmarkView further author information
Pages 1252-1272
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Received 26 Apr 2021, Accepted 28 Jun 2022, Published online: 02 Aug 2022
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