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Bioscience, Biotechnology, and Biochemistry Volume 78, 2014 - Issue 1
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Food & Nutrition Science

Characterization of the quality of imbibed soybean at an early stage of pre-germination for the development of a new protein food item

Dr. Tomoko TamuraFaculty of Applied Bioscience, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, JapanCorrespondence[email protected]
,
Dr. Asuka KameiProject on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center 4F C-4, Kawasaki, Japan
,
Dr. Reiko UedaDepartment of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan
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Dr. Soichi AraiFaculty of Applied Bioscience, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, Japan
&
Dr. Kiyoshi MuraFaculty of Applied Bioscience, Department of Nutritional Science, Tokyo University of Agriculture, Tokyo, Japan
Pages 115-123 | Received 07 Aug 2013, Accepted 09 Oct 2013, Published online: 23 Apr 2014

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