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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 2
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Food & Nutrition Science

Development of formulae for estimating amylose content and resistant starch content based on the pasting properties measured by RVA of Japonica polished rice and starch

Sumiko NakamuraFaculty of Agriculture, Niigata University, Nigata, Japan
,
Junji KatsuraNSP Ltd, Funabashi-shi, Japan
,
Kiyoko KatoNSP Ltd, Funabashi-shi, Japan
&
Ken’ichi OhtsuboFaculty of Agriculture, Niigata University, Nigata, JapanCorrespondence[email protected]
Pages 329-340 | Received 29 May 2015, Accepted 28 Jul 2015, Published online: 23 Sep 2015

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