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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 2
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Food & Nutrition Science

Identification of a characteristic antioxidant, anthrasesamone F, in black sesame seeds and its accumulation at different seed developmental stages

Toshio FurumotoFaculty of Agriculture, Department of Applied Biological Science, Kagawa University, Kagawa, JapanCorrespondence[email protected]
&
Kiyoshi NishimotoFaculty of Agriculture, Department of Applied Biological Science, Kagawa University, Kagawa, Japan
Pages 350-355 | Received 24 Jul 2015, Accepted 31 Aug 2015, Published online: 01 Oct 2015

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