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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 8
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Biochemistry & Molecular Biology

Enhancements in sucrose biosynthesis capacity affect shoot branching in ArabidopsisFootnote

Kumi OtoriFaculty of Agriculture, Department of Advanced Bioscience, Kindai University, Nara, Japan;Japan Science and Technology Agency (JST), Core Research for Evolutional Science and Technology (CREST), Kawaguchi, Japan
,
Masahiro TamoiFaculty of Agriculture, Department of Advanced Bioscience, Kindai University, Nara, Japan;Japan Science and Technology Agency (JST), Core Research for Evolutional Science and Technology (CREST), Kawaguchi, JapanCorrespondence[email protected]
,
Noriaki TanabeFaculty of Agriculture, Department of Advanced Bioscience, Kindai University, Nara, Japan;Japan Science and Technology Agency (JST), Core Research for Evolutional Science and Technology (CREST), Kawaguchi, Japan
&
Shigeru ShigeokaFaculty of Agriculture, Department of Advanced Bioscience, Kindai University, Nara, Japan;Japan Science and Technology Agency (JST), Core Research for Evolutional Science and Technology (CREST), Kawaguchi, Japan
Pages 1470-1477 | Received 10 Feb 2017, Accepted 14 Apr 2017, Published online: 04 May 2017

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Related Research Data

Enhancements in sucrose biosynthesis capacity affect shoot branching in Arabidopsis
Source: Figshare
Enhancements in sucrose biosynthesis capacity affect shoot branching in Arabidopsis
Source: Figshare

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