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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 10
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Microbiology & Fermentation Technology

Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles

Aina GotohResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan;Graduate School of Biostudies, Kyoto University, Kyoto, Japan
,
Misaki NaraResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Yuta SugiyamaResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Mikiyasu SakanakaResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Hiroyuki YachiResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Aya KitakataResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Akira NakagawaResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Hiromichi MinamiResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan
,
Shujiro OkudaGraduate School of Medical and Dental Sciences, Niigata University, Niigata, Japan
,
Toshihiko KatohGraduate School of Biostudies, Kyoto University, Kyoto, Japan
,
Takane KatayamaResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Japan;Graduate School of Biostudies, Kyoto University, Kyoto, Japan
&
Shin KuriharaResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, JapanCorrespondence[email protected]
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Pages 2009-2017 | Received 02 Jun 2017, Accepted 14 Jul 2017, Published online: 07 Aug 2017

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