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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 1
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Biochemistry & Molecular Biology (Note)

Improvement of the activity and thermostability of microbial transglutaminase by multiple-site mutagenesis

Dongdong MuSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China;The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, College of Life Sciences, Nankai University, Tianjin, ChinaCorrespondence[email protected]
,
Jiaojiao LuSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Chang ShuSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Haowen LiSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Xingjiang LiSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Jing CaiSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Shuizhong LuoSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Peizhou YangSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
,
Shaotong JiangSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, China
&
Zhi ZhengSchool of Food Science and Engineering, Key Laboratory for Agricultural Products Processing of Anhui Province, Hefei University of Technology, Hefei, ChinaCorrespondence[email protected]
 show all
Pages 106-109 | Received 27 Jul 2017, Accepted 04 Nov 2017, Published online: 04 Dec 2017

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