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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 5
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Food & Nutrition Science (Note)

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals

Michiya IgaseDepartment of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, JapanCorrespondence[email protected]
,
Katsuhiko KoharaThe Faculty of Collaborative Regional Innovation, Ehime University, Matsuyama, Japan
,
Yoko OkadaDepartment of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan
,
Masayuki OchiDepartment of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan
,
Keiji IgaseDepartment of Advanced Neurosurgery, Ehime University Graduate School of Medicine, Toon, Japan
,
Naoki InouePeptide Division, Nitta Gelatin Incorporated, Osaka, Japan
,
Tatsuhiko KutsunaDepartment of Bone and Joint Surgery, Ehime University Graduate School of Medicine, Toon, Japan
,
Hiromasa MiuraDepartment of Bone and Joint Surgery, Ehime University Graduate School of Medicine, Toon, Japan
&
Yasumasa OhyagiDepartment of Geriatric Medicine and Neurology, Ehime University Graduate School of Medicine, Toon, Japan
 show all
Pages 893-895 | Received 28 Nov 2017, Accepted 23 Jan 2018, Published online: 15 Feb 2018

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Related Research Data

A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals
Source: Figshare
A double-blind, placebo-controlled, randomised clinical study of the effect of pork collagen peptide supplementation on atherosclerosis in healthy older individuals
Source: Figshare

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