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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 12
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Microbiology & Fermentation Technology

Biochemical characteristics of cellulose and a green alga degradation by Gilvimarinus japonicas 12-2T, and its application potential for seaweed saccharification

Shousei KouzumaFaculty of Agriculture, Yamaguchi University, Yoshida, JapanView further author information
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Katsuhiko FujiiFaculty of Agriculture, Yamaguchi University, Yoshida, Japan;Graduate School of Science and Technology for Innovation, Yamaguchi University, Yoshida, JapanCorrespondence[email protected]
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Pages 2198-2204 | Received 12 Jun 2018, Accepted 17 Aug 2018, Published online: 10 Sep 2018

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Related Research Data

Biochemical characteristics of cellulose and a green alga degradation by Gilvimarinus japonicas 12-2T, and its application potential for seaweed saccharification
Source: Figshare
Biochemical characteristics of cellulose and a green alga degradation by Gilvimarinus japonicas 12-2T, and its application potential for seaweed saccharification
Source: Figshare

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