Supplemental material
Bioscience, Biotechnology, and Biochemistry
Volume 83, 2019 - Issue 1
Microbiology & Fermentation Technology (Note)
Ergothioneine production with Aspergillus oryzae
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Yasuharu SatohGraduate School of Engineering, Hokkaido University, Sapporo, Hokkaido, JapanCorrespondence[email protected] [email protected]
http://orcid.org/0000-0001-6671-7758View further author information
http://orcid.org/0000-0001-6671-7758View further author information, Iwao OhtsuInnovation Medical Research Institute, University of Tsukuba, Tsukuba, Ibaraki, Japanhttp://orcid.org/0000-0002-3553-0306View further author information
http://orcid.org/0000-0002-3553-0306View further author information & Tohru DairiGraduate School of Engineering, Hokkaido University, Sapporo, Hokkaido, Japanhttp://orcid.org/0000-0002-3406-7970View further author information
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Ergothioneine production with Aspergillus oryzae
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Ergothioneine production with Aspergillus oryzae
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