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Biochemistry & Molecular Biology

Inhibitory effects of a sulfated polysaccharide isolated from edible red alga Bangia fusco-purpurea on α-amylase and α-glucosidase

, , , , , , & show all
Pages 2065-2074 | Received 25 Apr 2019, Accepted 14 Jun 2019, Published online: 27 Jun 2019
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Supplemental Material

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Figure S2. HPLC analysis of monosaccharide compositions of BFP. Elution profiles of PMP-derived monosaccharide standards (a) and PMP-derived acid-hydrolyzed BFP (b).

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Figure S1. The calibration curve of dextrans by HPLC on a TSK-gel G4000 PW<sub>XL</sub> column (7.8 mm I.D. × 300 mm) eluted with 0.1 M Na<sub>2</sub>SO<sub>4</sub> solved in PBS (pH = 6.8) at a flow rate of 1.0 mL/min.

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