Supplemental material
Bioscience, Biotechnology, and Biochemistry
Volume 83, 2019 - Issue 11
Biochemistry & Molecular Biology
Biochemical characteristics of maltose phosphorylase MalE from Bacillus sp. AHU2001 and chemoenzymatic synthesis of oligosaccharides by the enzyme
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Wataru SaburiResearch Faculty of Agriculture, Hokkaido University, Sapporo, Japanhttps://orcid.org/0000-0002-2015-7086View further author information
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