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Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Rapid and homologous immunoassay for the detection of herbicide propisochlor in water
Yao Liua Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of China
https://orcid.org/0000-0003-2600-8468View further author information
Lan-Teng Wanga Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
, Kai Zhoua Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
, Sergei A. Ereminb Faculty of Chemistry, MV Lomonosov Moscow State University, Moscow, RussiaView further author information
, Xin-An Huangc Tropical Medicine Institute and South China Chinese Medicine Collaborative Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, People’s Republic of ChinaView further author information
, Yuan-Ming Suna Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
, Zhen-Lin Xua Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of ChinaView further author information
& Hong-Tao Leia Guangdong Provincial Key Laboratory of Food Quality and Safety, National-Local Joint Engineering Research Center for Processing and Safety Control of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-1697-1747View further author information
Pages 67-83
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Received 19 Jul 2017, Accepted 22 Jul 2017, Published online: 09 Aug 2017
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