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Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
Ultra-sensitive method based on time-resolved fluorescence immunoassay for detection of sulfamethazine in raw milk
Song Hua State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China
https://orcid.org/0000-0003-2862-4248View further author information
Danhong Lib School of Food Science, Nanchang University, Nanchang, People’s Republic of ChinaView further author information
, Zhen Huanga State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of ChinaView further author information
, Keyu Xinga State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of ChinaView further author information
, Yuan Chena State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of ChinaView further author information
, Juan Pengb School of Food Science, Nanchang University, Nanchang, People’s Republic of ChinaCorrespondence[email protected]
View further author information
& View further author information
Weihua Laia State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of ChinaCorrespondence[email protected]
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show allView further author information
Pages 1137-1149
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Received 04 Aug 2018, Accepted 20 Aug 2018, Published online: 29 Oct 2018
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