Supplemental material
Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
Related Research Data
Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances
Source:
Informa UK Limited
Optimization of a quantum weak measurement system with digital filtering technology.
Source:
The Optical Society
The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.
Source:
Elsevier BV
Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food.
Source:
Elsevier BV
Realization of a measurement of a ‘‘weak value’’
Source:
American Physical Society (APS)
Experimental three-party quantum random number generator based on dimension witness violation and weak measurement
Source:
The Optical Society
Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics.
Source:
Elsevier BV
Molecular imprinting sensor based on quantum weak measurement.
Source:
Elsevier BV
Application of quantum weak measurement for glucose concentration detection.
Source:
The Optical Society
Detection of horse meat contamination in raw and heat-processed meat products.
Source:
American Chemical Society (ACS)
Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction
Source:
Veterinary World
Detection of adulteration with duck meat in minced lamb meat by using visible near-infrared hyperspectral imaging.
Source:
Elsevier BV
Measurement of quantum weak values of photon polarization.
Source:
American Physical Society (APS)
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