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Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
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Articles
Evaluation of different food matrices via a dihydropteroate synthase-based biosensor for the screening of sulfonamide residues
Xiao Lianga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of China;b College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, People’s Republic of China
https://orcid.org/0000-0002-0103-0354View further author information
Xiaoli Songa Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Zhanhui Wanga Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Qidi Zhangb College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Pages 352-366
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Received 16 Jan 2020, Accepted 09 Feb 2020, Published online: 27 Feb 2020
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