Supplemental material
Food and Agricultural Immunology
Volume 31, 2020 - Issue 1
Open access
2,572
Views
11
CrossRef citations to date
0
Altmetric
Articles
Antimicrobial susceptibility, phylotypes, and virulence genes of Escherichia coli from clinical bovine mastitis in five provinces of China
Tu Lana Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Huimin Liua Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Lu Menga Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Mengru Xinga Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Lei Donga Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Mei Gua Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
, Jiaqi Wanga Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaView further author information
& Nan Zhenga Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;b Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of China;c State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, People’s Republic of ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-5365-9680View further author information
Pages 406-423
|
Received 15 Jan 2020, Accepted 13 Feb 2020, Published online: 10 Mar 2020
Related Research Data
Prevalence of antibiotic resistance in Escherichia coli: overview of geographical, temporal, and methodological variations
Source:
Springer Science and Business Media LLC
Quinolone Resistance Mechanisms among Extended-Spectrum Beta-Lactamase (ESBL) Producing Escherichia coli Isolated from Rivers and Lakes in Switzerland
Source:
Public Library of Science (PLoS)
Host Range-Associated Clustering Based on Multilocus Variable-Number Tandem-Repeat Analysis, Phylotypes, and Virulence Genes of Atypical Enteropathogenic Escherichia coli Strains.
Source:
American Society for Microbiology
Rapid Identification of Escherichia coli Pathotypes by Virulence Gene Detection with DNA Microarrays
Source:
American Society for Microbiology
Molecular analysis of the plasmid-encoded hemolysin of Escherichia coli O157:H7 strain EDL 933.
Source:
American Society for Microbiology
Phylogenetic group, virulence factors and antimicrobial resistance of Escherichia coli associated with bovine mastitis.
Source:
Elsevier BV
Characterization of persistent and transient Escherichia coli isolates recovered from clinical mastitis episodes in dairy cows.
Source:
Elsevier BV
Molecular Analysis of Shiga Toxin-Producing Escherichia coli Strains Isolated from Hemolytic-Uremic Syndrome Patients and Dairy Samples in France
Source:
American Society for Microbiology
Global trends in antimicrobial use in food animals
Source:
Proceedings of the National Academy of Sciences
Prevalence of pathogens in milk samples of dairy cows with clinical mastitis and in heifers at first parturition.
Source:
Cambridge University Press (CUP)
Human infections with non-O157 Shiga toxin-producing Escherichia coli, Switzerland, 2000-2009.
Source:
Centers for Disease Control and Prevention
Typing of intimin (eae) genes from enteropathogenic Escherichia coli (EPEC) isolated from children with diarrhoea in Montevideo, Uruguay: identification of two novel intimin variants (muB and xiR/beta2B).
Source:
Microbiology Society
Serotypes, intimin variants and other virulence factors of eae positive Escherichia coli strains isolated from healthy cattle in Switzerland. Identification of a new intimin variant gene (eae-η2)
Source:
Springer Science and Business Media LLC
Identification of a bovine mastitis Escherichia coli subset
Source:
Elsevier BV
Antimicrobial susceptibility monitoring of mastitis pathogens isolated from acute cases of clinical mastitis in dairy cows across Europe: VetPath results
Source:
Elsevier BV
Rapid and simple determination of the Escherichia coli phylogenetic group.
Source:
American Society for Microbiology
Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK
Source:
Elsevier BV
A newE. coliphylo-typing method
Source:
Wiley
Genetic Diversity of Intimin Genes of Attaching and Effacing Escherichia coli Strains
Source:
American Society for Microbiology
Evidence for a human‐specific Escherichia coli clone
Source:
Wiley
Caractéristiques de la virulence d’ Escherichia coli , productrice de la toxine type Shiga, isolée à partir de cas de mammite bovine au Brésil
Source:
CIRAD (Centre de Cooperation Internationale en Recherche Agronomique Pour le Developpement)
Incidence Rate of Clinical Mastitis on Canadian Dairy Farms
Source:
American Dairy Science Association
Short communication: Antimicrobial susceptibility and frequency of resistance genes in Escherichia coli isolated from bovine mastitis
Source:
American Dairy Science Association
Virulence factors, antimicrobial resistance and biofilm formation in Enterococcus spp. isolated from retail shrimps
Source:
Elsevier BV
Major diseases, extensive misuse, and high antimicrobial resistance of Escherichia coli in large- and small-scale dairy cattle farms in Jordan
Source:
American Dairy Science Association
Incidence of clinical mastitis and distribution of pathogens on large Chinese dairy farms
Source:
American Dairy Science Association
Escherichia coli O-Genotyping PCR: a Comprehensive and Practical Platform for Molecular O Serogrouping
Source:
American Society for Microbiology
Detection of bacterial species from clinical mastitis in dairy cows at Nilphamari district and their antibiogram studies
Source:
Bangladesh Journals Online (JOL)
Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt.
Source:
Elsevier BV
A survey of foodborne pathogens in bulk tank milk and raw milk consumption among farm families in pennsylvania
Source:
American Dairy Science Association
Raw or heated cow milk consumption: Review of risks and benefits
Source:
Elsevier BV
Incidence rate of pathogen-specific clinical mastitis on conventional and organic Canadian dairy farms.
Source:
American Dairy Science Association
The link between phylogeny and virulence in Escherichia coli extraintestinal infection
Source:
American Society for Microbiology
Detection of Intimins α, β, γ, and δ, Four Intimin Derivatives Expressed by Attaching and Effacing Microbial Pathogens
Source:
American Society for Microbiology
Prevalence of tetracycline resistance genes among multi-drug resistant bacteria from selected water distribution systems in southwestern Nigeria.
Source:
Springer Science and Business Media LLC
Phylogeny, virulence factors and antimicrobial susceptibility of Escherichia coli isolated in clinical bovine mastitis
Source:
Elsevier BV
Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain.
Source:
Elsevier BV
Antimicrobial susceptibility patterns of Escherichia coli phylogenetic groups isolated from bovine clinical mastitis.
Source:
American Dairy Science Association
Avian pathogenic, uropathogenic, and newborn meningitis-causing Escherichia coli: How closely related are they?
Source:
Elsevier BV
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.