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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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In vitro and in vivo functional characterization of an immune activation Flammulina velutipes polysaccharide based on gut microbiota regulation

Ruiqiu Zhaoa College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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Donglu Fanga College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaCorrespondence[email protected]
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Yang Jib College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, People’s Republic of ChinaView further author information
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Xin Chena College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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Gaoxing Mab College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, People’s Republic of ChinaView further author information
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Anxiang Sub College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, People’s Republic of ChinaView further author information
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Minhao Xieb College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, People’s Republic of ChinaView further author information
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Liyan Zhaoa College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of ChinaView further author information
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Qiuhui Hua College of Food Science and Technology, Nanjing Agricultural University, Nanjing, People’s Republic of China;b College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, People’s Republic of ChinaView further author information
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Pages 667-686 | Received 25 Mar 2020, Accepted 05 Apr 2020, Published online: 27 Jul 2020

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