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Food and Agricultural Immunology Volume 31, 2020 - Issue 1
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A novel biomimetic immunoassay method based on Pt nanozyme and molecularly imprinted polymer for the detection of histamine in foods

Xiaofeng Wanga Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of ChinaView further author information
,
Xiaoqing Songb Shandong Provincial Academy of Educational Recruitment and Examination, Jinan, People’s Republic of ChinaView further author information
,
Lin Sia Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of ChinaView further author information
,
Longhua Xua Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of ChinaView further author information
&
Zhixiang Xua Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Taian, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 1036-1050 | Received 29 Jun 2020, Accepted 03 Aug 2020, Published online: 12 Sep 2020

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