Supplemental material
Food and Agricultural Immunology
Volume 33, 2022 - Issue 1
Articles
Holly polyphenols attenuate liver injury, suppression inflammation and oxidative stress in lipopolysaccharide-challenged weaned pigs
F. F. Huanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of China
https://orcid.org/0000-0001-5091-6429View further author information
https://orcid.org/0000-0001-5091-6429View further author information, Y. Yanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0002-4131-1572View further author information
https://orcid.org/0000-0002-4131-1572View further author information, L. M. Wanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-5382-3340View further author information
https://orcid.org/0000-0001-5382-3340View further author information, H. Wanga Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-2566-7453View further author information
https://orcid.org/0000-0003-2566-7453View further author information, P. Lia Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0003-2048-405XView further author information
https://orcid.org/0000-0003-2048-405XView further author information, K. Xiaoa Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-9870-4281View further author information
https://orcid.org/0000-0001-9870-4281View further author information, X. Xua Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, People’s Republic of Chinahttps://orcid.org/0000-0001-6559-3749View further author information
https://orcid.org/0000-0001-6559-3749View further author information, J. S. Liub Zhejiang Vegamax Biotechnology Co., Ltd., Anji, People’s Republic of Chinahttps://orcid.org/0000-0001-8438-6083View further author information
https://orcid.org/0000-0001-8438-6083View further author information, Y. L. Liub Zhejiang Vegamax Biotechnology Co., Ltd., Anji, People’s Republic of Chinahttps://orcid.org/0000-0003-3320-2381View further author information
https://orcid.org/0000-0003-3320-2381View further author information & show all