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Food and Agricultural Immunology Volume 33, 2022 - Issue 1

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Immunomodulatory role of edible bone collagen peptides on macrophage and lymphocyte cell cultures

Laura Soriano-Romanía AINIA, Parque Tecnológico de Valencia, Paterna (Valencia), SpainCorrespondence[email protected]
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Juan Antonio Nietoa AINIA, Parque Tecnológico de Valencia, Paterna (Valencia), Spain;b Research Group in Bioactivity and Immunological Nutrition (BIOINUT), International University of Valencia, Valencia, SpainView further author information

Sandra García-Benllocha AINIA, Parque Tecnológico de Valencia, Paterna (Valencia), SpainView further author information

Pages 546-562 | Received 10 May 2022, Accepted 03 Jul 2022, Published online: 21 Jul 2022

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https://doi.org/10.1080/09540105.2022.2098936
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