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Volume 30, Issue 4
‘We must have a sufficient level of prof ....

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Critical Public Health Volume 30, 2020 - Issue 4

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‘We must have a sufficient level of profitability’: food industry submissions to the French parliamentary inquiry on industrial food

Melissa Mialona Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo (USP), São Paulo, BrazilCorrespondence[email protected]

https://orcid.org/0000-0002-9883-6441 View further author information

Jonathan Mialonb independent researcher, São Paulo, BrazilView further author information

Giovanna Calixto Andradec Departamento de Medicina Preventiva, Faculdade de Medicina, Universidade de São Paulo (USP), São Paulo, BrazilView further author information

Moubarac Jean-Claudea Departamento de Nutrição, Faculdade de Saúde Pública, Universidade de São Paulo (USP), São Paulo, Brazil;d Département de Nutrition, Université de Montréal, Montréal, Canada

https://orcid.org/0000-0001-8409-7855 View further author information

Pages 457-467 | Received 26 Nov 2018, Accepted 07 Apr 2019, Published online: 20 Apr 2019

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https://doi.org/10.1080/09581596.2019.1606418
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‘We must have a sufficient level of profitability’: food industry submissions to the French parliamentary inquiry on industrial food

S1. ADEPALE, CTCPA and Bonduelle

S2. ANIA and Alliance 7

S3. Groupe Bertrand

S4. CNA

S5. Danone

S6. Distribution (Retailers)

S7. Findus

S8. Fleury MIchon

S9. FNSEA, Confederation paysanne, Coordination Rurale 77, Jeunes Agriculteurs

S10. SNIAA, SYFAB and SYNPA

S11. Sodexo and SNRC