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International Journal of Food Sciences and Nutrition Volume 67, 2016 - Issue 7
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Comprehensive Review

Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis

Jiamin ChenDepartment of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, China;
,
Wuxia JiangDepartment of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, China;
,
Liming ShaoDepartment of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, China;
,
Dandan ZhongDepartment of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, China;
,
Yihua WuDepartment of Epidemiology and Health Statistics, Zhejiang University School of Public Health, Hangzhou, ChinaCorrespondence[email protected]
&
Jianting CaiDepartment of Gastroenterology, Second Affiliated Hospital, Zhejiang University College of Medicine, Hangzhou, China; Correspondence[email protected]
Pages 744-753 | Received 04 Feb 2016, Accepted 01 Jun 2016, Published online: 30 Jun 2016

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Related Research Data

Isolation and Determination of Beta-Carotene in Carrots by Magnetic Chitosan Beta-Cyclodextrin Extraction and High-Performance Liquid Chromatography (HPLC)
Source: Informa UK Limited
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis
Source: Figshare
Isolation and Determination of Beta-Carotene in Carrots by Magnetic Chitosan Beta-Cyclodextrin Extraction and High-Performance Liquid Chromatography (HPLC)
Source: Informa UK Limited
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis
Source: Figshare
Isolation and Determination of Beta-Carotene in Carrots by Magnetic Chitosan Beta-Cyclodextrin Extraction and High-Performance Liquid Chromatography (HPLC)
Source: Informa UK Limited

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