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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 4
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Studies in Humans

Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics

Claudio GardanaDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Milano, ItalyCorrespondence[email protected]
&
Paolo SimonettiDepartment of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy
Pages 496-506 | Received 31 Aug 2016, Accepted 29 Oct 2016, Published online: 16 Nov 2016

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Related Research Data

Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics
Source: Figshare
Long-term kinetics of daidzein and its main metabolites in human equol-producers after soymilk intake: identification of equol-conjugates by UPLC-orbitrap-MS and influence of the number of transforming bacteria on plasma kinetics
Source: Figshare

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