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International Journal of Food Sciences and Nutrition Volume 68, 2017 - Issue 5
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Food Composition and Analysis

Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties

Antonella CapocchiDipartimento di Biologia, Università degli Studi di Pisa, Pisa, Italy;
,
Stefania BottegaDipartimento di Biologia, Università degli Studi di Pisa, Pisa, Italy;
,
Carmelina SpanòDipartimento di Biologia, Università degli Studi di Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” NUTRAFOOD, Pisa, Italy
&
Debora FontaniniDipartimento di Biologia, Università degli Studi di Pisa, Pisa, Italy; ;Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” NUTRAFOOD, Pisa, ItalyCorrespondence[email protected]
Pages 515-524 | Received 21 Sep 2016, Accepted 14 Nov 2016, Published online: 29 Nov 2016

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Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
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Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties
Source: Figshare

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