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International Journal of Food Sciences and Nutrition Volume 69, 2018 - Issue 2
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Studies in Humans

Association between dietary patterns and serum adiponectin: a cross-sectional study in a Japanese population

Tirani BahariDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; ORCID Iconhttp://orcid.org/0000-0003-3683-2637View further author information
ORCID Icon,
Hirokazu UemuraDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; View further author information
,
Sakurako Katsuura-KamanoDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; View further author information
,
Miwa YamaguchiDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; View further author information
,
Mariko NakamotoDepartment of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, JapanView further author information
,
Keisuke MikiDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; View further author information
,
Fusakazu SawachikaDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; View further author information
&
Kokichi ArisawaDepartment of Preventive Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan; Correspondence[email protected]
View further author information
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Pages 205-214 | Received 17 Mar 2017, Accepted 31 May 2017, Published online: 21 Jun 2017

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