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International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 2

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Impact of quercetin on systemic levels of inflammation: a meta-analysis of randomised controlled human trials

Qiaowen OuDepartment of Clinical Nutrition, The First Affiliated Hospital of Clinical Medicine of Guangdong Pharmaceutical University, Guangzhou, PR China;

http://orcid.org/0000-0002-1832-9790

Zhifen ZhengHuangpu Customs District People’s Republic of China, Guangzhou, PR China

http://orcid.org/0000-0002-0727-4480

Yongyi ZhaoDepartment of Clinical Nutrition, The First Affiliated Hospital of Clinical Medicine of Guangdong Pharmaceutical University, Guangzhou, PR China;

http://orcid.org/0000-0001-7765-9039

Weiqun LinDepartment of Clinical Nutrition, The First Affiliated Hospital of Clinical Medicine of Guangdong Pharmaceutical University, Guangzhou, PR China; Correspondence[email protected]

http://orcid.org/0000-0002-6420-5625

Pages 152-163 | Received 01 Feb 2019, Accepted 01 Jun 2019, Published online: 18 Jun 2019

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https://doi.org/10.1080/09637486.2019.1627515
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