Advanced search
Publication Cover
International Journal of Food Sciences and Nutrition Volume 71, 2020 - Issue 5
Submit an article Journal homepage
345
Views
1
CrossRef citations to date
0
Altmetric
Studies in humans

Effect of whole soy and purified daidzein on androgenic hormones in chinese equol-producing post-menopausal women: a six-month randomised, double-blinded and Placebo-Controlled trial

Zhao-min LiuGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; Correspondence[email protected]
View further author information
,
Guoyi LiGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; ORCID Iconhttp://orcid.org/0000-0003-4581-5054View further author information
ORCID Icon,
Di ZhangGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; View further author information
,
Suzanne C. HoDepartment of Epidemiology, Jockey Club School of Public Health and Primary Care, the Chinese University of Hong Kong, New Territories, Hong Kong; View further author information
,
Yu-ming ChenDepartment of Biostatistics and Epidemiology, Sun Yat-sen University, Guangzhou, PR ChinaView further author information
,
Jing MaGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; View further author information
,
Qi HuangGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; View further author information
,
Shuyi LiGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; View further author information
&
Wen-hua LingGuangdong Provincial Key Laboratory of Food, Nutrition and Health; Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou, PR China; View further author information
 show all
Pages 644-652 | Received 20 Oct 2019, Accepted 05 Jan 2020, Published online: 09 Jan 2020

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.